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Ergo Steels + Hand Knives
Ergo Steel II
Restores a perfect, razor-sharp edge in seconds
Whether you process chicken, beef, pork or fish, keeping knife edges sharp is essential on the processing line. With use, sharp knives will dull.
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The Ergo Steel II is an edge maintenance tool used on the production floor. Throughout the day, as a knife edge dulls, the operator can slide the blade through the unique spring-tensioned rods of the Ergo Steel II and straighten the edge in a matter of seconds. It is a fast and easy way to straighten and restore those knife edges for razor-sharp performance.
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The Ergo Steel II requires virtually no training to use. It can be hand-held or work-station mounted.
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World's most popular edge maintenance tool!
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